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Cakes you will feel proud to serve
without spending hours in the kitchen.
The highest quality ingredients
From your freezer to your oven
Take all the credit (it's our secret)
Three Delicious Flavors to Choose From
Almond Torte
Rich and dense with a hearty texture and elegant presentation. Made with almond flour and a touch of local whole wheat flour, this customer favorite even charms cake skeptics. Local raspberries add a tart-sweet surprise in every bite. Sugared almond garnish adds patisserie flair.
Chocolate Cake
Exceptionally moist and tender with a deep chocolate flavor. Includes a creamy glaze that customers spread on themselves for a striking presentation and balanced bite. A winning snack cake or dessert for any occasion; or can be dressed up with sprinkles for an instant party.
Sour Cream Coffee Cake
Bundt-shaped cake made moist, rich and tender with lots of natural sour cream. A cinnamon streak through the center plus a crumbly streusel topping make it universally appealing. The perfect excuse for a weekend brunch or a crowd-pleasing addition to any gathering.