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without spending hours in the kitchen.
Rich and dense with a hearty texture and elegant presentation. Made with almond flour and a touch of local whole wheat flour, this customer favorite even charms cake skeptics. Local raspberries add a tart-sweet surprise in every bite. Sugared almond garnish adds patisserie flair.
Exceptionally moist and tender with a deep chocolate flavor. Includes a creamy glaze that customers spread on themselves for a striking presentation and balanced bite. A winning snack cake or dessert for any occasion; or can be dressed up with sprinkles for an instant party.
Bundt-shaped cake made moist, rich and tender with lots of natural sour cream. A cinnamon streak through the center plus a crumbly streusel topping make it universally appealing. The perfect excuse for a weekend brunch or a crowd-pleasing addition to any gathering.