Thanks for visiting! I’m Lindsay Gott, the owner and chef of Gâteaux (formerly Icebox Bakery).

I created these frozen, ready-to-bake cakes to help busy people like you feel like a baking genius. Now you can create baked goods in your own home that you can feel proud to serve without spending hours in the kitchen.

Our standard is French pâtisserie—our exceptional quality and authentic flavor will have you re-thinking frozen convenience.  We use only PNW flours, dairy and cage-free eggs. Always non-GMO and rBST-free.

Our frozen cake batter comes in a paper, oven-ready pan and bakes up flawlessly straight from the freezer, no thawing needed. Enjoy a house filled with the heavenly aroma of home-baked goodness and the unending appreciation of loved ones.