In The Press — Press

by: Elizabeth Dinh Posted: Feb 21, 2024 / 03:30 PM PST, Updated: Feb 21, 2024 / 07:17 PM PST OSU's Food Innovation Center helped 9 entrepreneurs get to Vegas PORTLAND, Ore. (KOIN) — If there’s going to be a Fancy Food Show, it’s going to be in Las Vegas. Food industry entrepreneurs who got to show off their products to eager buyers were in Las Vegas recently for the Specialty Food Association Winter Fancy Food Show. Read the full article here.  

#379 Lindsay Gott - Gateaux & her Hood River, Oregon Food and Drink Recommendations We head east to enter into a conversation with Lindsay Gott, who is growing a tasty brand of frozen baked goods, Gateaux, from Hood River, Oregon.  Listen to the podcast. Lindsay worked at one of the world's powerhouse ad agencies for years, when she had the calling to cook, and found her way to Paris and Le Cordon Bleu and then cooking in excellent restaurants like Chez Panisse.  Knowing she didn't want to work in restaurants, per se, she fell in love with a man from Oregon and...

Gâteaux's petit frozen, ready-to-bake cakes offer clean-label, elevated convenience 30-Jan-2024 By Elizabeth Crawford The frozen dessert aisle may feel frozen in another time to some consumers who are looking for clean labels but who are often confronted by long ingredient lists with preservatives, additives, processing aids and emulsifiers that are unfamiliar and may feel unnecessary given the natural preservation freezing offers. HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2024/01/30/GATEAUX-S-PETIT-FROZEN-READY-TO-BAKE-CAKES-OFFER-CLEAN-LABEL-ELEVATED-CONVENIENCE

Press Release: Gâteaux, a new visionary frozen dessert company, is excited to announce the launch of its new petit-sized cake line, bringing the taste of French pâtisserie to the home kitchen. Chef and founder Lindsay Gott introduces an irresistible combination of convenience, exceptional flavor, and a clean label with Gâteaux's premium frozen cakes.